The proposed law aroused so much opposition from liquor store owners that it was never voted on by either house of the New York State Legislature. He argued that the increase in excise taxes collected would help the state close its budget deficit. Ī few years after those changes, Governor David Paterson sought to allow supermarkets to sell wine as well. They must still remain closed on Christmas, all day. They may now open on Sundays (although not before noon).
CON ED STORE IN NYC FREE
Counties are free to adjust those hours in either direction, all the way to midnight and noon, and allow 24-hour beer sales on other days of the week. Changes to the law made in the last years of Governor George Pataki's administration loosened those restrictions, and now beer sales are only prohibited from 3–8 a.m. Until the mid-2000s, sales of beer for off-premises consumption were prohibited statewide before noon on Sundays, a remnant of a royal decree during the Colonial era, and between 3–6 a.m. Minors visiting a liquor store must be accompanied by an adult at all times a violation can lead to the owner or manager being charged with second-degree unlawfully dealing with a minor, a Class B misdemeanor.
CON ED STORE IN NYC LICENSE
Grocery and drug stores may obtain a license to sell beer alone or beer and "wine products", such as wine coolers (but not wine). Only liquor stores may obtain a license to sell liquor for off-premises consumption. This was true even after adjusting for socio-demographic factors. Counties with later closing times tend to have greater rates of violent crime (except gun violence), but not non-violent crime. Research has been conducted into the association between closing times and crime in New York. However, the SLA does not have authority to take any direct action against an establishment that is not licensed with the SLA, unless the establishment is then or will be in the future applying for a liquor license. The only exception to this rule is that establishments with fewer than 20 seats can permit B.Y.O.B. The SLA does not permit establishments to allow patrons to " B.Y.O.B." if the establishment does not have a license or permit to sell alcoholic beverages. For a complete list of closing hours by county, see. and Elmira, Geneva, and Ithaca, have some of the earliest closing times in the state at 1 a.m. in Syracuse, Plattsburgh, Oneonta, Rochester and Watertown, bars close at 2:00 a.m. Some upstate areas such as Buffalo, Albany, and Saratoga Springs retain the 4:00 a.m closing time although individual counties are free to set an earlier "last call." In Binghamton, this is at 3:00 a.m. This was designed to accommodate New York City nightlife as well as late night workers statewide in general. On Sundays the limitation is six hours: 4:00 a.m to 10:00 a.m. In New York, for the purposes of state law, there are only four hours Monday through Saturday in which alcohol may not be served: 4:00 a.m.
The New York State Liquor Authority (NYSLA) and its agency arm, the Division of Alcoholic Beverage Control (DABC), were established under New York State Law in 1934 to "regulate and control the manufacture and distribution within the state of alcoholic beverages for the purpose of fostering and promoting temperance in their consumption and respect for and obedience to law." The SLA is also authorized by statute to "determine whether public convenience and advantage will be promoted by the issuance of licenses to traffic in alcoholic beverages … and to carry out the increase or decrease in the number thereof and the location of premises licensed … in the public interest." For consumption on-premises Further information: New York State Division of Alcoholic Beverage Control